Description

Create smooth, flavorful dals with our Split Red Lentils, or Masoor Dal. Known for their vibrant color and delicate flavor, these lentils cook quickly and break down to a creamy texture, making them ideal for soups, stews, and traditional Indian dals.

Rich in protein and essential nutrients, Masoor Dal is a healthy addition to any diet. Free from artificial additives, it provides a pure and nutritious ingredient that enhances both taste and texture in a variety of dishes.